We’re stepping up.

We’re starting to move away from single-use plastic. QT Auckland sports refillable water stations on every floor, while our Melbourne and Perth public spaces have filtered water stations for guest use. In Queenstown, we’ve swapped OTT packaging for generous dispensers at the buffet. And we’ve installed refillable, large format bathroom amenities across all of our properties.

QT Gold Coast supports local gems like Hope Water and Harvest Clay Ceramics. And QT Melbourne’s Orca machine magically turns leftovers into drinkable water (just don’t ask us how), saving an average 377 tonnes from landfill each year. Back on the Gold Coast, we honour the Yugambeh people, whose land we share; a practice we’re adopting across all of our locations. In Singapore, we sport a Green Mark Platinum green building rating (the highest, naturally). In Perth, we recycle our butts off, so far stopping 139,000 containers from going to landfill and raising $6K for good.

QT Newcastle lets guests skip housekeeping in return for F&B credits (cheers to that). QT Wellington keeps your coffee guilt-free with compostable cups. In Canberra, we get creative with food scraps, transforming them into delish stocks and sauces. In Bondi, guests don the lycra; we provide the bikes. Who knew reducing our impact could be this glamorous?

Sustainability is integrated into how we design, refresh, and operate our properties. Rydges Latimer Christchurch exemplifies this with a gourmet breakfast bar featuring locally sourced ingredients in reusable containers, and by composting food waste. Rydges Fortitude Valley has embraced renewable energy with the installation of solar panels, reducing their carbon footprint. At Rydges Fremantle Esplanade, the introduction of dual bins in guest rooms has doubled container recycling, showcasing our ongoing efforts to create environmentally conscious spaces.

We believe in the power of collective action, encouraging our team and guests to join us on our sustainability journey. Rydges Wellington converts food waste into compost, which is used at tree planting sites across New Zealand. Rydges Mackay Suites’ successful container recycling program has diverted thousands of vessels from landfill. Rydges Cairns Esplanade promotes resource conservation through optimised air conditioning, digital access, and encouraging reusable water bottles. Together, we’re making meaningful strides towards a more sustainable future. 

Beyond operational upgrades, the team at Atura Adelaide Airport initiated a successful book swap station. This simple yet effective program encourages reuse and community engagement, adding a sustainable touch to the guest experience. And the team at Atura Dandenong have been busy planting herbs and veggies in the courtyard that are changed up every season and used in the kitchen.

We’re shaping a brighter tomorrow with the choices we make today. And together, we’re choosing better – for our guests, our local communities and this planet we call home. This spirit of continuous improvement guides everything we do. From the products we source to the practices we keep, the dedications in the detail.

Let us show you around.

Here’s a refreshing concept: Lylo, Brisbane, is offering tap beverages only, so there’s no need for bottles and cans.

Our Queenstown crew is stoked to welcome the newest dream clean team, ONNYBODY. Powered by the Mahina Group, a family‑owned Kiwi business building purposeful, future‑focused brands, ONNYBODY puts sustainability front and centre. They have officially moved into every LyLo bathroom with a tidy trio of body wash, shampoo and conditioner. Fresh and functional whether you are heading out or winding down and even easier on the planet. 

Each property features local artists that reflect the area. In Brisbane, LyLo showcases indigenous artwork, created by Ingeous Design Labs and local creatives to draw a meaningful connection to the land.

Alex Hotel is ditching plastic for reusable glass water bottles for guests (saving a whopping 27,000 a year) and offering free bikes for guests to cruise around on. Plus, their decision to forgo in-room mini bars reduces refrigeration CO2 emissions by a sizable 5,000kg annually, encouraging guests to sip and snack with views of the skyline. And with a tight network of local suppliers, guests enjoy farm-to-table dishes and sustainable drops at Shadow Wine Bar.